Olympia First Press Extra Virgin Olive Oil – 1 Liter

Olympia First Press Extra Virgin Olive Oil – 1 Liter

Experience the pinnacle of Greek olive oil. Olympia First Press Extra Virgin Olive Oil is harvested from olives grown in the historic soils of Olympia, Greece, where our family has tended groves for generations. The olives are hand-picked at peak ripeness and first cold-pressed within hours, yielding an extra virgin olive oil of astonishing quality – golden-green in hue, with a fresh grassy aroma and notes of wild herbs and a gentle peppery finish. Each drop brims with rich, vibrant flavor and exceptional purity, never blended with lesser oils.

• Flavor & Aroma: Vibrant and herbaceous, with notes of fresh-cut grass and a hint of wild herbs. A fruity sweetness is balanced by a pleasant peppery kick on the finish – a hallmark of its high antioxidant content.

• Artisanal Quality: First cold-pressed from early harvest Koroneiki olives (renowned as the queen of Greek olives) with a touch of rare local varietal for added complexity. Unfiltered and pressed within hours of picking to preserve maximum nutrients, flavor, and a naturally low acidity (<0.3%).

• Health Benefits: Rich in polyphenols and heart-healthy monounsaturated fats. This olive oil is packed with antioxidants like vitamin E and oleocanthal, known for supporting cardiovascular wellness and reducing inflammation.

• Suggested Uses: Drizzle over crisp salads, heirloom tomatoes, or warm rustic bread. Finish grilled vegetables, fish, or pasta with a splash for added depth. The generous 1L size ensures you have plenty of this liquid gold for both everyday cooking and special occasions. Imported directly from our family estate, this olive oil brings the authentic taste of Olympia straight to your kitchen. Savor the difference that decades of craftsmanship and heritage make in every dish.